Canned Bell Or Banana Peppers

1. 1

   Wipe off the peppers.

2. 2

   Trim the stem to about 1/4 inch.

3. 3

   Cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half).

4. 4

   Have a cake pan on two burners with water in it.

5. 5

   Put jars and lids in this water.

6. 6

   In another pan, mix equal amounts vinegar and water and bring to boil.

7. 7

   put cut peppers (or whole if you prefer) into hot jars.

8. 8

   pour vinegar/water solution over peppers.

9. 9

   add 1 tsp salt to each quart.

10. 10

    wipe rim of jars.

11. 11

    Place hot lid on hot jar of peppers and seal tightly.

12. 12

    Place jar on a towel on countertop until cool and make sure it sealed properly.

13. 13

    Put in a cool dark place for 6 to 8 weeks before eating.

No additional tips available.