Huemasó

1. 1

   Pour in a small saucepan the olive oil, and the garlic. Cook it in low temp. Remove the garlic after it is golden. Add the green pepper and let it cook for a minute in medium heat. Reduce heat to low, add the tomato sauce. After a minute add the eggs, previously beaten. Turn off the stove as soon the eggs begin to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.