Frothy Hot Vanilla Malted

1. 1

   Bring milk to a simmer in a 4-quart heavy saucepan and transfer 1 cup to a blender. Add malted milk powder and brown sugar to remaining hot milk, whisking until dissolved. Remove from heat and stir in vanilla and rum (if using).

2. 2

   Blend milk in blender at high speed until foamy, about 1 minute. Divide malted milk among 4 mugs, then top with foamy milk and sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.