Warm up with this hearty Canja(Chicken Soup) recipe. Made with stewing chicken, cold water, onion and bay leaf. Easy step-by-step instructions included.
This Canja(Chicken Soup) relies on simple, everyday ingredients such as stewing chicken (4 to 5 lb.), qt. cold water, onion, chopped coarsely and bay leaf. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026