La Potee Auvergnate Recipe

Name: La Potee Auvergnate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each garlic sausage; 6 ounces bacon in one piece; 2 medium onions thinly sliced; 24 each garlic cloves; 1 each calf's foot split , optional; 1 pound pork stew meat; 1/2 cup great northern beans dry; 5 cups chicken broth low-sodium, or water; 1 small rosemary sprigs; 1 each thyme sprigs; 4 each bay leaves; 1 x black pepper; 2 medium potatoes; 1 teaspoon salt or as desired; 12 ounces pork chops smoked; 1 small cabbage green , cut into strips

Servings: persons

2 each garlic sausage
6 ounces bacon in one piece
2 medium onions thinly sliced
24 each garlic cloves
1 each calf's foot split , optional
1 pound pork stew meat
1/2 cup great northern beans dry
5 cups chicken broth low-sodium, or water
1 small rosemary sprigs
1 each thyme sprigs
4 each bay leaves
1 x black pepper
2 medium potatoes
1 teaspoon salt or as desired
12 ounces pork chops smoked
1 small cabbage green , cut into strips

1
Prick the sausages, then place in a 2-quart heavy pot with bacon and onions.
2
Place over medium heat on top of the stove and cook 10 minutes.
3
Remove the sausages, and set them aside.
4
Pour off excess fat.
5
Return the pot to the stove, add garlic, calf's foot and pork stew meat, cover and cook another 10 minutes.
6
Add beans and enough broth to barely cover.
7
Add rosemary, thyme, bay leaves and pepper.
8
Cover, bring to a boil and place the pot in the oven.
9
Turn oven to 350F (180C) F and cook for 1 hour.
10
Check from time to time and add water if the beans dry out.
11
Meanwhile, cut the sausages into 1-inch pieces and quarter the potatoes.
12
When the beans are soft, add salt, smoked pork, sausages, cabbage and potatoes.
13
Replace the cover and replace the pot in the oven for another 35 minutes.
14
When it's time to put dinner on the table, fish the bay leaves out of the pot and serve the potee in the dish in which you cooked it.

2311

kcal

Calories

Fat

243

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 each garlic sausage, 6 ounces bacon in one piece, 2 medium onions thinly sliced, 24 each garlic cloves, and more.

Yes, La Potee Auvergnate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

La Potee Auvergnate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions