Satoimo (Taro Root) Cheese Gratin Recipe

Name: Satoimo (Taro Root) Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Satoimo (taro root), about 200 g; 100 grams total Mushrooms (I used shiitake, maitake and shimeji); 2 sausages or 1 slice bacon Wiener sausage or bacon; 80 ml Water; 1 tsp Chicken soup stock granules; 20 grams Shredded cheese; 1/2 tsp Grated garlic; 1 Shredded cheese; 1 Panko (to taste); 1 Parsley for garnish (to taste)

Servings: persons

5 Satoimo (taro root), about 200 g
100 grams total Mushrooms (I used shiitake, maitake and shimeji)
2 sausages or 1 slice bacon Wiener sausage or bacon
80 ml Water
1 tsp Chicken soup stock granules
20 grams Shredded cheese
1/2 tsp Grated garlic
1 Shredded cheese
1 Panko (to taste)
1 Parsley for garnish (to taste)

1
Wash the taro roots, then microwave for 3 minutes at 500W.
2
Peel, and microwave for 3 minutes.
3
Cut half of them into bite-sized pieces, and mash the remaining roots.
4
Cut the wiener sausages diagonally, and break apart the mushrooms.
5
Fry the sausages slowly, over medium-low heat.
6
When they start to release oil, add the mushrooms and garlic and continue stir-frying.
7
Lower the heat, add the ingredients marked with a , and mix in the mashed taro.
8
When the taro is blended in, add the cheese (This will become the sauce).
9
When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
10
Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Satoimo (taro root), about 200 g, 100 grams total Mushrooms (I used shiitake, maitake and shimeji), 2 sausages or 1 slice bacon Wiener sausage or bacon, 80 ml Water, and more.

Yes, Satoimo (Taro Root) Cheese Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satoimo (Taro Root) Cheese Gratin

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