Koldskal Cold Sweet Summer Soup from Green Kitchen

1. 1

   Start by mashing your pitted dates with a fork until sticky.

2. 2

   Beat the eggs and mix them with the date mash (this is to prevent your blender from overheating).

3. 3

   Then place the mixture in a blender and pulse a few times.

4. 4

   Add milk, yogurt, vanilla and lemon and blend on high speed, until light and frothy.

5. 5

   Serve chilled, in bowls with slices of strawberries and raspberries.

6. 6

   Top with a few elderflowers, if you can still find them.

* Per serving · 4 servings · Values may vary.

No additional tips available.