Canine Crunchies

Name: Canine Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 1 c. rye flour; 1 c. corn meal; 1 Tbsp. salt; 1/2 c. powdered sugar; 1 pkg. dry yeast; 2 c. chicken or beef stock (add more if needed); 1 beaten egg; milk; 1 Tbsp. onion flakes; 1 tsp. garlic powder; 2 tsp. bouillon powder; grated dry cheese (Parmesan, Romano or dry Cheddar)

Eats Now Editorial Team · 1388 kcal · Meat & Poultry

Jump to Recipe

Canine Crunchies – a delicious recipe with flour, rye flour, corn meal, salt, powdered sugar, yeast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 c. flour
1 c. rye flour
1 c. corn meal
1 Tbsp. salt
1/2 c. powdered sugar
1 pkg. dry yeast
2 c. chicken or beef stock (add more if needed)
1 beaten egg
milk
1 Tbsp. onion flakes
1 tsp. garlic powder
2 tsp. bouillon powder
grated dry cheese (Parmesan, Romano or dry Cheddar)

1
Mix together the flours, corn meal, salt, powdered milk, yeast and chicken or beef stock.
2
Roll out dough.
3
Cut with cookie cutters.
4
Place on nonstick cookie sheets and brush with mixture of beaten egg and milk.
5
Bake at 300u00b0 for 40 to 45 minutes.

1388

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. flour, 1 c. rye flour, 1 c. corn meal, 1 Tbsp. salt, and more.

Yes, Canine Crunchies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Chicken With Peppers And Ginger
Chicken Flounce Balls W/ Grapes & Barley
Swiss Cheese Chicken Casserole
Chicken Teriyaki Pineapple Bowls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy