How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canh Bun Tau (Fish And Cellophane Noodle Soup)?

You need 16 ingredients. The key ingredients include: 1/2 lb white fish fillet (halibut or cod are excellent), 1 teaspoon ground ginger or 1 teaspoon pureed fresh ginger, 1/2 teaspoon salt, 1 teaspoon black pepper, and more.

Is Canh Bun Tau (Fish And Cellophane Noodle Soup) suitable as seafood?

Yes, Canh Bun Tau (Fish And Cellophane Noodle Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canh Bun Tau (Fish And Cellophane Noodle Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canh Bun Tau (Fish And Cellophane Noodle Soup) Recipe

Name: Canh Bun Tau (Fish And Cellophane Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white fish fillet (halibut or cod are excellent); 1 teaspoon ground ginger or 1 teaspoon pureed fresh ginger; 1/2 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 tablespoon peanut oil or 1 tablespoon sesame oil; 2 garlic cloves, chopped; 1/2 large onion, sliced; 1/2 teaspoon turmeric powder; 4 leaves sweet basil; 1 teaspoon dried shrimp paste or 1 teaspoon anchovy paste; 5 cups water; 1 lemon, juice of; 2 tablespoons fish sauce (nuoc mam); 1 1/2 ounces cellophane noodles, soaked (in warm water); 2 stalks spring onions, chopped

Canh Bun Tau (Fish And Cellophane Noodle Soup)

Eats Now Editorial Team · 272 kcal · Seafood

Canh Bun Tau (Fish And Cellophane Noodle Soup) – a delicious recipe with white fish fillet, ground ginger, salt, black pepper, vegetable oil, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Canh Bun Tau (Fish And Cellophane Noodle Soup)

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