How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canh Bun Tau (Fish And Cellophane Noodle Soup)?

You need 16 ingredients. The key ingredients include: 1/2 lb white fish fillet (halibut or cod are excellent), 1 teaspoon ground ginger or 1 teaspoon pureed fresh ginger, 1/2 teaspoon salt, 1 teaspoon black pepper, and more.

Is Canh Bun Tau (Fish And Cellophane Noodle Soup) suitable as seafood?

Yes, Canh Bun Tau (Fish And Cellophane Noodle Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canh Bun Tau (Fish And Cellophane Noodle Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canh Bun Tau (Fish And Cellophane Noodle Soup)

Name: Canh Bun Tau (Fish And Cellophane Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white fish fillet (halibut or cod are excellent); 1 teaspoon ground ginger or 1 teaspoon pureed fresh ginger; 1/2 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 tablespoon peanut oil or 1 tablespoon sesame oil; 2 garlic cloves, chopped; 1/2 large onion, sliced; 1/2 teaspoon turmeric powder; 4 leaves sweet basil; 1 teaspoon dried shrimp paste or 1 teaspoon anchovy paste; 5 cups water; 1 lemon, juice of; 2 tablespoons fish sauce (nuoc mam); 1 1/2 ounces cellophane noodles, soaked (in warm water); 2 stalks spring onions, chopped

Warm up with this hearty Canh Bun Tau (Fish And Cellophane Noodle Soup) recipe. Made with white fish fillet, ground ginger, salt and black pepper. Easy …

This Canh Bun Tau (Fish And Cellophane Noodle Soup) relies on simple, everyday ingredients such as salt, black pepper, vegetable oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canh Bun Tau (Fish And Cellophane Noodle Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions