Cane Pole Corn Muffin

1. 1

   Prepare cornbread batter according to package directions for muffins; stir in the cheddar cheese, jalapeno and minced chives.

2. 2

   Fill greased muffin cups three-fourths full. Bake at 400u00b0 for 13-16 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

3. 3

   For fishing poles, tie one end of a piece of chive to each pretzel stick and the other end to a fish cracker. Spread muffin tops with cream cheese. Insert a fishing pole into each muffin. Place on a serving platter. Sprinkle remaining fish crackers on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.