Candy Turtles

1. 1

   Lightly grease a baking sheet.

2. 2

   Melt caramels with the heavy cream over hot water in a double boiler.

3. 3

   Let cool about 10 minutes.

4. 4

   Arrange pecan halves in groups of three on the prepared baking sheet.

5. 5

   (One pecan half for the head of the turtle and two for the legs.

6. 6

   ).

7. 7

   Spoon melted caramel over the nuts, leaving the tips of the nuts showing.

8. 8

   Let stand at least 30 minutes to set.

9. 9

   Melt chocolate in a double boiler.

10. 10

    Remove from heat and stir until smooth.

11. 11

    Cool.

12. 12

    Spread the chocolate over the caramel - don't cover the tips of the pecans.

13. 13

    Allow to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.