Cinnamon Raisin Cake With Caramel Glaze Recipe

Name: Cinnamon Raisin Cake With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light brown sugar, packed; 1 ½ cups flour; 1 cup whole wheat flour; 2 teaspoons cinnamon, Ground; 1 ½ teaspoons allspice, Ground; 1 teaspoon nutmeg, Ground; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 cup milk; ¾ cup vegetable oil; ¼ cup orange juice; 2 teaspoons pure vanilla extract; 3 eggs; ¾ cup raisins; ½ cup walnuts, chopped; ½ cup packed light brown sugar; ¼ cup butter; 3 tablespoons light cream; ⅛ teaspoon salt; 1 cup confectioners' sugar; ½ teaspoon pure vanilla extract; crystallized ginger, chopped (optional)

Servings: persons

2 cups light brown sugar, packed
1 ½ cups flour
1 cup whole wheat flour
2 teaspoons cinnamon, Ground
1 ½ teaspoons allspice, Ground
1 teaspoon nutmeg, Ground
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup milk
¾ cup vegetable oil
¼ cup orange juice
2 teaspoons pure vanilla extract
3 eggs
¾ cup raisins
½ cup walnuts, chopped
½ cup packed light brown sugar
¼ cup butter
3 tablespoons light cream
⅛ teaspoon salt
1 cup confectioners' sugar
½ teaspoon pure vanilla extract
crystallized ginger, chopped (optional)

1
Preheat oven to 350 degrees.
2
Grease 10-inch tube pan.
3
Mix brown sugar, flours, cinnamon, allspice, nutmeg, baking powder, baking soda and salt in large bowl.
4
Add milk, oil, orange juice, vanilla and eggs.
5
Beat on low speed until ingredients are moistened.
6
Beat on high speed 2 minutes.
7
Gently stir in raisins and walnuts.
8
Pour into prepared pan.
9
Bake 55 minutes or until sides of cake are browned and pulled away from pan.
10
Cool in pan 20 minutes.
11
Invert onto wire rack; cool completely.
12
For the Caramel Glaze, mix brown sugar, butter, cream and salt in medium saucepan.
13
Bring to boil, stirring constantly.
14
Cool slightly.
15
Add confectioners' sugar and vanilla; mix with wire whisk until well blended.
16
Spoon over cake.
17
Garnish with crystallized ginger, if desired.

1785

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 cups light brown sugar, packed, 1 ½ cups flour, 1 cup whole wheat flour, 2 teaspoons cinnamon, Ground, and more.

Yes, Cinnamon Raisin Cake With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Cake With Caramel Glaze

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