Candy-Crust Mint Pie

1. 1

   Combine chocolate morsels and butter in a saucepan; cook over low heat until melted.

2. 2

   Remove from heat; gradually add to cereal; stir well.

3. 3

   Line a 9-inch pie plate with aluminum foil; place a circle of wax paper over foil in bottom of pie plate.

4. 4

   Press cereal mixture evenly into pie plate.

5. 5

   Cool.

6. 6

   Invert crust on the back of another 9-inch pie plate; remove foil and wax paper. Return crust to original pie plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.