Savannah Chocolate Cake With Hot Fudge Sauce Recipe

Name: Savannah Chocolate Cake With Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cake; 2 cups brown sugar; 1/2 cup vegetable shortening; 1 cup buttermilk; 1 teaspoon vanilla; 2 ounces unsweetened chocolate, melted; 3 eggs; 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; Hot Fudge Sauce; 1 (4 ounce) bar German chocolate; 1/2 ounce unsweetened chocolate; 8 tablespoons unsalted butter or 8 tablespoons unsalted margarine; 3 cups powdered sugar; 1 2/3 cups evaporated milk; 1 1/4 teaspoons vanilla

Servings: persons

Chocolate Cake
2 cups brown sugar
1/2 cup vegetable shortening
1 cup buttermilk
1 teaspoon vanilla
2 ounces unsweetened chocolate, melted
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Hot Fudge Sauce
1 (4 ounce) bar German chocolate
1/2 ounce unsweetened chocolate
8 tablespoons unsalted butter or 8 tablespoons unsalted margarine
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla

1
Cake:
2
Preheat oven to 350u00b0F.
3
Cream the brown sugar with the shortening in an electric mixer.
4
Add the buttermilk and vanilla then the melted chocolate.
5
With the mixer running, add eggs, 1 at a time.
6
Sift the flour with baking soda, and salt.
7
Add the dry ingredients to the sugar mixture and beat for 2 minutes.
8
Butter and flour a 13x9x2-inch rectangular cake pan.
9
Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
10
Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
11
Sauce:
12
Melt the German chocolate with the butter in a saucepan over very low heat.
13
Stir in the powdered sugar, alternating with the evaporated milk and blending well.
14
Stirring constantly, brin the mixture to a simmer over medium heat.
15
Simmer until the sauce becomes thick and creamy, about 8 minutes.
16
Stir in the vanilla.
17
Serve slices of cake topped with warm fudge sauce.
18
Grab a cold glass of milk and enjoy!

2003

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chocolate Cake, 2 cups brown sugar, 1/2 cup vegetable shortening, 1 cup buttermilk, and more.

Yes, Savannah Chocolate Cake With Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savannah Chocolate Cake With Hot Fudge Sauce

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