Randy'S Cranberry Buttermilk Oat Muffins Recipe

Name: Randy'S Cranberry Buttermilk Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup craisins; 1/2 cup water; 1 cup old fashioned oats (NOT instant oats); 1 cup buttermilk; 1/4 cup brown sugar (or Splenda brown sugar baking blend); 1/4 cup vegetable oil; 2 eggs; 1 cup flour (use 1 1/2 cups if you keep and use the cranberry soaking liquid); 1 teaspoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1/2 cup craisins
1/2 cup water
1 cup old fashioned oats (NOT instant oats)
1 cup buttermilk
1/4 cup brown sugar (or Splenda brown sugar baking blend)
1/4 cup vegetable oil
2 eggs
1 cup flour (use 1 1/2 cups if you keep and use the cranberry soaking liquid)
1 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1
Soak dried cranberries in 1/2 cup water overnight. Soak oats in 1 cup buttermilk overnight in the fridge.
2
Preheat oven to 375F (gas mark 5, 190C).
3
Stir brown sugar, oil, and eggs into the soaked buttermilk and oats mixture
4
Combine dry ingredients in a large bowl.
5
Add the wet ingredients to the dry, stirring until moistened and let stand while preparing the tin. We use a pop-over tin and this makes 6 muffins, but a regular muffin pan can be used if you adjust the cooking time. Lightly spray or oil the tin. Fill the cups to the brim. Bake for 20-25 minutes (or until browned and firm or they pass the toothpick test). Let cool slightly after removing from the tin.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup craisins, 1/2 cup water, 1 cup old fashioned oats (NOT instant oats), 1 cup buttermilk, and more.

Yes, Randy'S Cranberry Buttermilk Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Randy'S Cranberry Buttermilk Oat Muffins

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