Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint blueberries (fresh or frozen); 1 (14 ounce) can sweetened condensed milk (I prefer Eagle Brand); 2 teaspoons grated lemons, rind of; 3/4 cup butter or 3/4 cup margarine (cold); 2 tablespoons butter or 2 tablespoons margarine (cold, in addition to above); 2 cups biscuit mix, divided (I prefer Jiffy); 1/2 cup brown sugar; 1/2 cup chopped nuts (any will do, I prefer almonds); vanilla ice cream (for topping) (optional); blueberry sauce (for topping) (optional)

Servings: persons

1 pint blueberries (fresh or frozen)
1 (14 ounce) can sweetened condensed milk (I prefer Eagle Brand)
2 teaspoons grated lemons, rind of
3/4 cup butter or 3/4 cup margarine (cold)
2 tablespoons butter or 2 tablespoons margarine (cold, in addition to above)
2 cups biscuit mix, divided (I prefer Jiffy)
1/2 cup brown sugar
1/2 cup chopped nuts (any will do, I prefer almonds)
vanilla ice cream (for topping) (optional)
blueberry sauce (for topping) (optional)

1
Preheat oven to 325 degrees.
2
Combine blueberries, condensed milk, and lemon peel in bowl.
3
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
4
Spread in greased 9-inch square baking pan.
5
In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
6
Add nuts, sprinkle over cobbler.
7
Bake 1 hour or until golden brown.
8
Serve warm with ice cream and blueberry sauce.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint blueberries (fresh or frozen), 1 (14 ounce) can sweetened condensed milk (I prefer Eagle Brand), 2 teaspoons grated lemons, rind of, 3/4 cup butter or 3/4 cup margarine (cold), and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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