Candy Chip Crunch Mix

1. 1

   Preheat your oven to 250-degrees.

2. 2

   Lightly spray a turkey pan with vegetable oil, then fill 3/4 full with any combination of your crunchy ingredients.

3. 3

   Sprinkle the candy chips over the top and toss together lightly with your fingers.

4. 4

   Bake for 10 minutes.

5. 5

   While your mix is baking, line 2 large cookie sheets with waxed or parchment paper.

6. 6

   Remove crunch mix from the oven and toss well with a large mixing spoon to completely cover the crunchy ingredients with the melted candy chips.

7. 7

   Spread the mix on prepared cookie sheets.

8. 8

   If desired, shake on candy sprinkles while the candy coating is still warm.

9. 9

   Allow to cool completely so candy coating firms up before packaging.

No additional tips available.