Milk and Saffron Sherbet

1. 1

   Put saffron and boiling water in a small bowl and leave to soak for 30 minutes.

2. 2

   Put saffron and water in a blender or food processor with two-thirds pistachio nuts, cardamom seeds and sugar.

3. 3

   Process until smooth.

4. 4

   Add milk and process until frothy.

5. 5

   Chop remaining nuts.

6. 6

   Half-fill glasses with ice and pour in frothy milk.

7. 7

   Sprinkle with remaining pistachio nuts and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.