Bake this irresistible Milk and Saffron Sherbet at home. Made with saffron threads, boiling water, pistachio nuts and green cardamom. Easy step-by-step …
This Milk and Saffron Sherbet relies on simple, everyday ingredients such as saffron threads, boiling water, (2 oz/1/4 cup) caster sugar and crushed ice. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milk and Saffron Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026