Biscuit Egg Scramble Recipe

1. 1

   Heat oven to 375 degrees.

2. 2

   In large skillet, heat butter.

3. 3

   Add in beaten Large eggs; scramble just till set.

4. 4

   To prepared sauce: Combine lowfat milk, cheese and mustard in medium saucepan.

5. 5

   Cook over low heat, stirring till cheese is melted.

6. 6

   Stir in peas and ham.

7. 7

   Pour cheese sauce over Large eggs, stirring till combined.

8. 8

   Turn into ungreased 8 inch (2 qt) square baking dish.

9. 9

   Separate dough into 10 biscuits, rounded edge up, in single row around edge of dish.

10. 10

    Bake at 350 degrees for 15-20 min, or possibly till biscuits are golden.

11. 11

    Brush biscuits with melted butter, if you like.

12. 12

    5 servings!

* Per serving · 4 servings · Values may vary.

No additional tips available.