Candy Cane Simple Syrup Recipe

1. 1

   In a plastic bag, break up the candy canes into small pieces.

2. 2

   Add the candy canes to a saucepan with the water and sugar and stir over medium heat.

3. 3

   While stirring, simmer for a few minutes, then turn off the heat and let the syrup cool.

4. 4

   Pour the syrup through a fine-mesh strainer to filter out any remaining pieces of candy, then store in an airtight jar.

5. 5

   Use it in cocktails, hot drinks, or on top of ice cream.

* Per serving · 4 servings · Values may vary.

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