Snickerdoodle Cookie Dough

1. 1

   Whisk the flour, cinnamon, baking soda and salt together in a medium bowl and set aside.

2. 2

   Beat the brown sugar, granulated sugar, butter and yogurt with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.

3. 3

   Add the flour mixture and mix on low speed until well incorporated.

4. 4

   Turn off the beaters and use your hands to help combine if needed.

5. 5

   Refrigerate in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.