How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake And Frosting?

You need 13 ingredients. The key ingredients include: 1 cup oatmeal, 2 large eggs, 1 1/2 cup water boiling, 1 1/2 teaspoon cinnamon, and more.

Is Oatmeal Cake And Frosting suitable as baking & desserts?

Yes, Oatmeal Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake And Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake And Frosting Recipe

Name: Oatmeal Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 2 large eggs; 1 1/2 cup water boiling; 1 1/2 teaspoon cinnamon; 1/2 cup vegetable shortening; 1 teaspoon baking soda; 1 3/4 cup brown sugar; 1/2 teaspoon salt; 1 cup sugar; 113 cup flour, all-purpose; 6 tablespoons butter; ⅓ cup cream or evaporated milk; 1 cup coconut and/or nuts, optional

Oatmeal Cake And Frosting

Eats Now Editorial Team · 13990 kcal · Baking & Desserts

Oatmeal Cake And Frosting – a delicious recipe with oatmeal, eggs, water boiling, cinnamon, vegetable shortening, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake And Frosting

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