Bake this irresistible Candy Cane cake at home. Made with white cake mix Water, red food coloring, peppermint and powdered sugar. Easy step-by-step inst…
This Candy Cane cake relies on simple, everyday ingredients such as red food coloring, peppermint extract, powdered sugar and milk or water. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candy Cane cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026