Spinach & Feta Strata Muffins – a delicious recipe with eggs, milk, STOVE, cranberries, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk eggs and milk in large bowl until well blended.
2
Add 3 lb.
3
Stuffing Crumbs (or 1 lb.
4
Stuffing Crumbs for trial recipe) and 1 heaping cup Seasoning (or 6-1/2 Tbsp.
5
Seasoning for trial recipe); mix well.
6
Stir in cranberries and half each of the spinach and cheese.
7
Let stand 10 min.
8
Portion 5 oz.
9
spinach mixture into each of 36 (2-1/2-inch) panettone paper molds (or into each of 12 molds for trial recipe); place in full-sheet pan (or in half-sheet for trial recipe).
10
Top each with 1 tsp.
11
each of the remaining spinach and cheese.
12
Bake in 350 degrees F standard oven 25 min.
13
or just until centers are set.
14
(Do not overbake.)
323
kcal
Calories
20
g
Fat
14
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4-1/2 doz. eggs, 2-1/4 qt. whole milk, 2-1/2 qt. STOVE TOP Cornbread Flavored Stuffing Mix, 3 cups dried cranberries, and more.
Yes, Spinach & Feta Strata Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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