How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches and Cream Cake?

You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 3 eggs, ⅓ cup vegetable oil, 1 ¼ cups water, and more.

Is Peaches and Cream Cake suitable as baking & desserts?

Yes, Peaches and Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches and Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Cream Cake Recipe

Name: Peaches and Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 3 eggs; ⅓ cup vegetable oil; 1 ¼ cups water; 1 (4 ounce) box vanilla instant pudding mix (can use sugar free); 1 (32 ounce) cansliced lite peaches, drained and diced; 2 (8 ounce) packages cream cheese, softened (fat free works just fine); 1 cup sugar (or Splenda); 6 tablespoons peach juice

Peaches and Cream Cake – a delicious recipe with yellow cake, eggs, vegetable oil, water, vanilla instant pudding, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
3 eggs
⅓ cup vegetable oil
1 ¼ cups water
1 (4 ounce) box vanilla instant pudding mix (can use sugar free)
1 (32 ounce) cansliced lite peaches, drained and diced
2 (8 ounce) packages cream cheese, softened (fat free works just fine)
1 cup sugar (or Splenda)
6 tablespoons peach juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches and Cream Cake

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