Spicy Squash Souffle Recipe

Name: Spicy Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg yolks; 4 large egg whites; ½ cup firmly packed brown sugar; 1 ⅓ cups boiled and pureed squash; 2 tablespoons flour; 2 teaspoons cinnamon; 1 teaspoon ground ginger; ¼ teaspoon salt; 1 (170 g) container cream; ½ cup evaporated milk; ¼ cup maple syrup; 1 pinch cream of tartar; ½ cup granulated sugar; powdered sugar

Servings: persons

4 large egg yolks
4 large egg whites
½ cup firmly packed brown sugar
1 ⅓ cups boiled and pureed squash
2 tablespoons flour
2 teaspoons cinnamon
1 teaspoon ground ginger
¼ teaspoon salt
1 (170 g) container cream
½ cup evaporated milk
¼ cup maple syrup
1 pinch cream of tartar
½ cup granulated sugar
powdered sugar

1
["Preheat oven to 375 degrees.", "Combine eggs yolks and butter and beat until mixture forms stiff peaks when the beaters are lifted.", "Stir in squash puree and set aside.", "In a small bowl, combine the flour, cinnamon, ginger and salt then stir the mixture into the squash.", "Stir in the cream, milk and maple syrup.", "In another bowl, beat the egg whites with the cream of tartar and a pinch of salt until they hold soft peaks.", "Add the granulated sugar, one tbsp at a time, beating continuously until they hold stiff peaks.", "Fold the egg whites into the squash mixture gently but thoroughly and pour the mixture into well-buttered and sugared 2-quart souffle dish.", "Place the dish in a baking pan and pour enough boiling water to pan to reach 1"" up to the sides of dish.", "Bake souffle for 55 minutes or until is if puffed and firm.", "Sprinkle powdered sugar on top and let cool for 10 minutes."]

1459

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large egg yolks, 4 large egg whites, ½ cup firmly packed brown sugar, 1 ⅓ cups boiled and pureed squash, and more.

Yes, Spicy Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Squash Souffle

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