Candy Buckeyes

1. 1

   Combine peanut butter, butter and powdered sugar in large bowl.

2. 2

   Roll into balls the size of buckeyes (about the size of a quarter)Place on un-greased cookie sheet and place in refrigerator for at least one hour - overnight is better.

3. 3

   Melt chocolate chips and praffin in a double boiler. No double broiler? Just bring a pot of water to a boil and place a smaller pot into it with the chocolate chips and paraffin.

4. 4

   Insert a toothpick in the peanut butter balls and dip in the chocolate

5. 5

   mixture leaving a small circle uncovered/

6. 6

   Remove the toothpick and cover up the hole left by the toothpick.

7. 7

   Place buckeyes on wax paper and refrigerate. can last in the freezer for at least a few months.

No additional tips available.