Pumpkin Souffle — Baking & Desserts recipe

Pumpkin Souffle

Eats Now Editorial Team  · 401 kcal  · Baking & Desserts

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Bake this irresistible Pumpkin Souffle at home. Made with eggs, pumpkin, light brown sugar and plain yogurt. Easy step-by-step instructions included.

This Pumpkin Souffle relies on simple, everyday ingredients such as eggs, separated, (15 ounce) can pumpkin, light brown sugar and plain yogurt. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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