Strawberry Whirl Recipe

Name: Strawberry Whirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GRAHAM CRUST; 1/4 cup sugar; 1/2 cup melted butter or 1/2 cup margarine; 2 1/2 cups graham cracker crumbs; FILLING; 1 (170 g) package strawberry Jell-O gelatin dessert; 2 cups boiling water; 1 (10 ounce) package frozen sliced strawberries; 1 teaspoon lemon juice; TOPPING; 2 (2 5/8 ounce) packages Dream Whip (or nutri whip, whipped); 1 (8 ounce) package cream cheese; 1/4 cup milk; 1/2 cup icing sugar

Servings: persons

GRAHAM CRUST
1/4 cup sugar
1/2 cup melted butter or 1/2 cup margarine
2 1/2 cups graham cracker crumbs
FILLING
1 (170 g) package strawberry Jell-O gelatin dessert
2 cups boiling water
1 (10 ounce) package frozen sliced strawberries
1 teaspoon lemon juice
TOPPING
2 (2 5/8 ounce) packages Dream Whip (or nutri whip, whipped)
1 (8 ounce) package cream cheese
1/4 cup milk
1/2 cup icing sugar

1
CRUST: Mix and press into 9X13 pan.
2
Reserve a few crumbs to garnish the top.
3
FILLING: Dissolve the Jello in boiling water.
4
Add the strawberries and the lemon juice.
5
Let stand until fairly firm.
6
Pour over crust.
7
TOPPING: Mix the cream cheese, milk and icing sugar together. (I usually beat the cream cheese with the milk until smooth then beat in the icing sugar).
8
Mix in with the prepared Dream Whip.
9
Spread on top of strawberry layer.
10
Top with reserved crumbs.
11
CHILL in fridge until ready to serve.
12
NOTE VARIATIONS: For a different look I have kept out about 1/2 cup plain Jello (before the strawberries were added) and mixed in with the topping for a nice pink color.
13
I have also used frozen strawberries in liquid and just cut back a bit on the boiling water.
14
I have used 2 packages small Jello (instead of a large). A friend used lemon Jello and pineapple.
15
The variations are endless.
16
I hope you enjoy this as much as we do.
17
Prep time is approximate and does not include standing time.

1726

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: GRAHAM CRUST, 1/4 cup sugar, 1/2 cup melted butter or 1/2 cup margarine, 2 1/2 cups graham cracker crumbs, and more.

Yes, Strawberry Whirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Whirl

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