Candy Bar Tarts

1. 1

   Bake tart shells according to package directions.

2. 2

   Divide chopped candy among the phyllo dough shells; set aside.

3. 3

   In a small saucepan, combine chocolate pieces and condensed milk.

4. 4

   Heat and stir over medium heat until melted and smooth.

5. 5

   Spoon over candy in each shell.

6. 6

   Sprinkle with nuts.

7. 7

   Let stand for 30 minutes or until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.