Candy Bar Cookies Recipe

Name: Candy Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 3/4 c. powdered sugar; 1 tsp. vanilla; 2 Tbsp. Pet evaporated milk; 2 c. flour; 28 light colored candy (Kraft) caramels; 1/4 c. Pet milk; 1/4 c. oleo; 1 c. powdered sugar; 1 c. chopped pecans

Servings: persons

3/4 c. margarine
3/4 c. powdered sugar
1 tsp. vanilla
2 Tbsp. Pet evaporated milk
2 c. flour
28 light colored candy (Kraft) caramels
1/4 c. Pet milk
1/4 c. oleo
1 c. powdered sugar
1 c. chopped pecans

1
Cream margarine, powdered sugar, vanilla, Pet evaporated milk and flour.
2
Mix well.
3
Chill.
4
Roll out on floured surface to 12-inch rectangle.
5
Cut into 3 x 1 1/2-inch rectangles.
6
Place on ungreased cookie sheet and bake at 325u00b0 for 12 to 16 minutes. When cookies are cool, mix caramels and Pet milk.
7
Heat until caramels melt.
8
Stir occasionally.
9
Remove from heat; stir in oleo, powdered sugar and pecans.
10
Put 1 teaspoon this filling on each cookie.
11
Very good!

1275

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, 3/4 c. powdered sugar, 1 tsp. vanilla, 2 Tbsp. Pet evaporated milk, and more.

Yes, Candy Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cookies

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