Candy Apple Cake – a delicious recipe with red-hot candies, sugar, apple juice, red food coloring, granny smith apples, Cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 and spray a 13x9 baking pan with non stick spray.
2
In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
3
Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
4
Spoon filling into baking pan.
5
In a medium bowl, combine all cake ingredients and mix well.
6
Spoon over the apple mixture, spreading to completely cover the apples.
7
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
8
Allow to cool slightly, then invert over a large serving platter.
9
Cool completely, then cut into squares to serve.
439
kcal
Calories
16
g
Fat
54
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup red-hot candies, 1/2 cup sugar, 1/2 cup apple juice, 1/2 teaspoon red food coloring, and more.
Yes, Candy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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