Golden Chicken Pot Pie Recipe

Name: Golden Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped carrots; 1 cup chopped onion; 1 cup fresh or frozen English peas; 1/2 cup chopped celery; 3 cups chopped cooked chicken; 1 tablespoon chopped fresh parsley; 1/4 cup plus 2 tablespoons butter or margarine; 1/4 cup plus 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup half-and-half; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 cup chopped carrots
1 cup chopped onion
1 cup fresh or frozen English peas
1/2 cup chopped celery
3 cups chopped cooked chicken
1 tablespoon chopped fresh parsley
1/4 cup plus 2 tablespoons butter or margarine
1/4 cup plus 2 tablespoons all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper

1
Combine first 4 ingredients in a medium saucepan; add water to cover. Bring to a boil. Cover; reduce heat, and simmer 20 minutes or until vegetables are tender. Drain.
2
Combine cooked vegetables, chicken, and parsley in a shallow 2 1/2-quart casserole. Set mixture aside.
3
Melt butter in a heavy saucepan; blend in flour. Cook over low heat until bubbly, stirring constantly. Gradually add broth and half-and-half; cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Pour over vegetables and chicken in casserole.
4
Top with Sweet Potato Crust. Turn pastry edges under, and press firmly to rim of casserole to seal. Cut slits in top of pastry. Bake at 350u00b0 for 40 minutes or until pastry is browned.
5
Note: Use excess pastry for decorative design.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped carrots, 1 cup chopped onion, 1 cup fresh or frozen English peas, 1/2 cup chopped celery, and more.

Yes, Golden Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Golden Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions