Chai Pudding With Toasted Pistachios Recipe

Name: Chai Pudding With Toasted Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 4 chai tea bags; 2 tablespoons plus 1 1/2 tsp. cornstarch; 1/2 cup sugar; 2 large eggs; 1 tablespoon unsalted butter; 1 teaspoon vanilla extract; 1/2 cup toasted shelled pistachios, coarsely chopped; Freshly whipped cream, optional; Cinnamon, optional

Servings: persons

2 cups whole milk
4 chai tea bags
2 tablespoons plus 1 1/2 tsp. cornstarch
1/2 cup sugar
2 large eggs
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1/2 cup toasted shelled pistachios, coarsely chopped
Freshly whipped cream, optional
Cinnamon, optional

1
Bring milk to a simmer in a pan over medium-high heat. When bubbles form around edges, remove from heat and add tea bags. Cover and set aside to steep for 10 minutes. Combine cornstarch and sugar in a large heatproof bowl. Whisk in eggs one at a time.
2
Remove tea bags; squeeze to extract as much liquid as possible. Whisking constantly, gradually add to cornstarch mixture. Pour back into pan and whisk over medium-high heat until thickened and smooth, 3 to 5 minutes. (Watch carefully to prevent scorching.) Remove from heat and stir in butter and vanilla.
3
Pour pudding into 4 3/4-cup ramekins or bowls. Cover each, pressing plastic wrap directly onto surface, and refrigerate until firm, at least 2 hours. Add a dollop of whipped cream and dust with cinnamon, if desired. Sprinkle with pistachios and serve cold.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole milk, 4 chai tea bags, 2 tablespoons plus 1 1/2 tsp. cornstarch, 1/2 cup sugar, and more.

Yes, Chai Pudding With Toasted Pistachios falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Pudding With Toasted Pistachios

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