Candied Walnuts

1. 1

   Combine sugars& sour cream in a small saucepan.

2. 2

   Cook over medium-high heat, stirring, until it boils.

3. 3

   Continue to boil until mixture reaches soft ball stage (240F) or until it forms a soft ball when dropped into cold water.

4. 4

   Stir in salt& vanilla.

5. 5

   Pour hot candy mixture over walnuts in a mixing bowl.

6. 6

   Mix until walnuts are evenly coated.

7. 7

   Spoon out onto waxed paper.

8. 8

   Separate walnuts.

9. 9

   Allow to cool& set.

10. 10

    When dry, store in airtight container.

No additional tips available.