Easy Peanut Butter Bars

1. 1

   1. Line an 8x8 inch pan with parchment or foil. Crush Corn Flakes either in a food processor or put them in a freezer bag and crush with a rolling pin .

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   2. Put peanut butter and honey in a large saucepan and melt over low heat. Stir until smooth. If you are afraid of burning the mixture, you can also melt it on top of a double boiler.

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   3. Remove pan from heat and stir in crushed cereal. Press mixture into the prepared pan.

4. 4

   4. Melt chocolate (with optional butter/peanut butter for extra smoothness) in the top of a double boiler or in the microwave (30 second heat increments, stirring in between each increment and continuing until smooth). Spread over the top of the peanut butter bars.

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   5. Use a knife and cut through the chocolate in your desired bar size. Then place pan in the fridge until firm. Fully cut the bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.