Caramel Pretzel Clusters

1. 1

   In a medium saucepan over medium heat, melt caramels and cream, stirring constantly. Remove from heat; stir in crushed pretzels. Cool mixture slightly. Grease hands and form mixture into balls. Refrigerate while melting chocolate. In a double-boiler, melt chocolate chips and shortening, stir until smooth and completely melted. Coat pretzel balls with chocolate; place on parchment paper-lined trays to set. Refrigerate until ready to serve. Remove from refrigerator 10 minutes prior to eating (to soften them slightly).

* Per serving · 4 servings · Values may vary.

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