Candied Sweet Potato Mini Cakes Recipe

Name: Candied Sweet Potato Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1/4 cup brown sugar; 2 tablespoons heavy cream; 2 tablespoons maple syrup; 1/2 teaspoon sea salt; 1/2 teaspoon cinnamon; 1/2 teaspoon fresh ginger grated; 1/2 teaspoon black pepper freshly ground; 3 sweet potatoes large, ends trimmed, cut into 4-inch pieces; 1/2 cup pecans chopped; olive oil cooking spray; 1/2 cup mini marshmallows optional

Servings: persons

8 tablespoons butter
1/4 cup brown sugar
2 tablespoons heavy cream
2 tablespoons maple syrup
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1/2 teaspoon fresh ginger grated
1/2 teaspoon black pepper freshly ground
3 sweet potatoes large, ends trimmed, cut into 4-inch pieces
1/2 cup pecans chopped
olive oil cooking spray
1/2 cup mini marshmallows optional

1
Preheat oven to 400u00b0 F
2
Spray muffin pan with cooking spray. Melt butter in medium saucepan along with brown sugar, heavy cream, maple syrup, sea salt, cinnamon, ginger and black pepper. Bring to a low simmer and cook 3-4 minutes until beginning to thicken. Remove from heat.
3
Attach Vegetable Sheet Cutter Attachment to KitchenAid(R) Stand Mixer. Insert food holder into center of one end of sweet potato section, secure onto attachment. Insert food skewer through sweet potato, up to first mark. Attach Thin Blade to attachment. Position bowl under blade to catch sweet potatoes. Turn Stand Mixer to Speed 2 and position blade against sweet potato to process. Repeat with remaining sweet potatoes.
4
Cut sweet potato sheets into 2-3-inch squares and transfer to a large bowl. Toss with 1/2 of the butter-sugar mixture. Divide and stack sweet potato squares in prepared muffin pan. Drizzle with remaining butter-sugar mixture and bake 20 minutes until potatoes pierce easily with a fork.
5
Remove from oven and top with pecans and marshmallows. Return to oven for 5 minutes. Remove and let cool 5 minutes before transferring to a plate.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons butter, 1/4 cup brown sugar, 2 tablespoons heavy cream, 2 tablespoons maple syrup, and more.

Yes, Candied Sweet Potato Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Sweet Potato Mini Cakes

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