Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 (10-ounce container) pitted dates, chopped; 2 teaspoons baking soda; 1/2 cup (1 stick) unsalted butter; 1 1/3 cups sugar; 4 eggs; 2 teaspoons vanilla extract; 3 cups unsifted all-purpose flour; 2 teaspoons baking powder; 1 cup brown sugar; 1/3 cup butter; 1/3 cup half and half; 2 teaspoons vanilla extract

Servings: persons

2 1/2 cups water
1 (10-ounce container) pitted dates, chopped
2 teaspoons baking soda
1/2 cup (1 stick) unsalted butter
1 1/3 cups sugar
4 eggs
2 teaspoons vanilla extract
3 cups unsifted all-purpose flour
2 teaspoons baking powder
1 cup brown sugar
1/3 cup butter
1/3 cup half and half
2 teaspoons vanilla extract

1
Preheat oven to 325 degrees.
2
Grease a 13 x 9 x 2-inch baking pan.
3
Line bottom with waxed paper or parchment.
4
Grease paper.
5
Place date pieces in a pot with water and bring to a boil.
6
Stir in soda and set aside.
7
Cream butter then add sugar and beat until creamed.
8
Continue beating, adding eggs 2 at a time, mixing until fluffy, add vanilla.
9
Mix in flour and baking powder, alternating with dates.
10
Bake in a 325 degree oven until firm, about 40-45 minutes, cool in pan on a wire rack.
11
Invert cake onto rack; remove paper; invert cake again.
12
Cover and chill.
13
Cut out triangles.
14
Cover with sauce.
15
Warm to order-1 minute in microwave.
16
For sauce, add last 4 ingredients together and boil 3 minutes.
17
Garnish with caramelized pears and dried pear chips.

1319

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups water, 1 (10-ounce container) pitted dates, chopped, 2 teaspoons baking soda, 1/2 cup (1 stick) unsalted butter, and more.

Yes, Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding

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