Three-Fruit Crumble (Vegetarian) -- England – a delicious recipe with flour, unsalted butter, ground almonds, light brown sugar, apples, plums. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips.
3
When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
4
Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
5
Cut the plums in half & remove the pit before adding them to the other fruit.
6
Sprinkle the granulated sugar over the fruit.
7
Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
8
Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
9
Serve hot with cream or a sauce OR ice cream & ENJOY!
525
kcal
Calories
23
g
Fat
78
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup self-rising flour, ⅓ cup unsalted butter, 1 ¾ tablespoons ground almonds, ½ cup light brown sugar, packed, and more.
Yes, Three-Fruit Crumble (Vegetarian) -- England falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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