Hand-Chopped Spiced Beef Tartare

1. 1

   On a cutting board, slice the steak into very thin strips.

2. 2

   Stack the strips and cut into fine cubes.

3. 3

   Add the rosemary and piment d'Espelette and chop together until the meat is minced.

4. 4

   Season with salt and pepper and transfer to a bowl.

5. 5

   Stir in the oil and lemon juice; serve with grilled sourdough bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.