Candied Pumpkin Seeds(Or Pecans)

1. 1

   Cook pumpkin seeds in a medium skillet over medium heat, stirring often, about 8-10 minutes or till puffed(don't brown). Watch closely so the don't brown. Move to a bowl.

2. 2

   Combine sugar, brown sugar, paprika and salt. Set aside.

3. 3

   Toss pumpkin seeds with orange juice. Stir in sugar mixture, tossing to coat. Spread in a single layer on wax paper lined jelly roll pan(or cookie sheet).

4. 4

   Bake at 350*F. for 6 minutes, stirring once. Cool in pan on a wire rack 30 minutes. Store in an airtight container up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.