How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for candied pecan and strawberry salad?

You need 10 ingredients. The key ingredients include: 2 egg whites, 1/4 cup brown sugar, 2 cup whole raw pecans, 4 tbsp extra virgin olive oil, and more.

Is candied pecan and strawberry salad suitable as salads?

Yes, candied pecan and strawberry salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover candied pecan and strawberry salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

candied pecan and strawberry salad Recipe

Name: candied pecan and strawberry salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/4 cup brown sugar; 2 cup whole raw pecans; 4 tbsp extra virgin olive oil; 4 tbsp aged white balsamic vinegar; 1 pinch brown sugar; 1 pinch sea salt; 1 white pepper; 1 your choice of fresh greens for the bed of salad; 1 fresh strawberries sliced

Fresh, crisp and full of flavor — this candied pecan and strawberry salad is a must-try. Made with egg whites, brown sugar, pecans and extra virgin oliv…

This candied pecan and strawberry salad relies on simple, everyday ingredients such as egg whites, brown sugar, whole raw pecans and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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candied pecan and strawberry salad

Tips for the best results

Variations & substitutions

My Personal Notes

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