How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Coleslaw?

You need 13 ingredients. The key ingredients include: 5 cups shredded cabbage, 5 cups shredded red cabbage, 2 cups shredded carrots, 1/4 cup finely sliced green onion, and more.

Is Sriracha Coleslaw suitable as salads?

Yes, Sriracha Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sriracha Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sriracha Coleslaw Recipe

Name: Sriracha Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded cabbage; 5 cups shredded red cabbage; 2 cups shredded carrots; 1/4 cup finely sliced green onion; 2 teaspoons lemon juice; 1/2 cup cider vinegar; 1/4 cup sugar; 1 1/2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon coarse grain mustard; 3 tablespoons Asian chili sauce

Sriracha Coleslaw

Eats Now Editorial Team · 550 kcal · Salads

Sriracha Coleslaw – a delicious recipe with cabbage, shredded red cabbage, carrots, green onion, lemon juice, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sriracha Coleslaw

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