Name: Candied Jalapenos Recipe
Yield: 4 servings
Ingredients: 4 lb jalapeno peppers actually any chile pepper will do none of the heat is lost; 2 lb onions; 1/4 c. vinegar; 1/4 c. water or possibly more ifneeded; 6 c. sugar (to 8 c.) 8 c. if desired sweet; 2 Tbsp. mustard seed; 2 tsp turmeric; 2 tsp celery seed; 1 tsp ginger; 1 tsp garlic pwdr

Servings: 4 persons

4 lb jalapeno peppers actually any chile pepper will do none of the heat is lost
2 lb onions
1/4 c. vinegar
1/4 c. water or possibly more ifneeded
6 c. sugar (to 8 c.) 8 c. if desired sweet
2 Tbsp. mustard seed
2 tsp turmeric
2 tsp celery seed
1 tsp ginger
1 tsp garlic pwdr

1
Wash and cut jalapenos and onions into thin slices Place in large covered saucepot, with water and vinegar.
2
Bringto a boil, reduce heat and simmer till tender.
3
About 10minutes Pour off most (90%) of the vinegar water.
4
Add in remaining ingredients.EBring to a soft candy temperature on a candy thermometer.
5
Pack in jars leaving 1/4-inch headspace; adjust lids.EYields about 7 pints.
6
Vidadog Says:This recipe makes a perky topping for cream cheese spread on crackers.
7
EIt's also a nice accompaniment for vegetables and poultry.
8
EI made it a year ago and am getting ready to triple the amount for this year.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Candied Jalapenos Recipe

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