Chocaholics Revenge Recipe

Name: Chocaholics Revenge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-7/8 oz. butter; 5-1/3 oz. dark chocolate; 2 coarsely granulated sugar; 1-1/4 cup hot water; 1 tbsp. dry instant coffee; 1-1/2 cup all-purpose flour; 1/4 cup self-raising flour; 1/4 cup cocoa; 2 eggs; 5 drops vanilla essence

Servings: persons

8-7/8 oz. butter
5-1/3 oz. dark chocolate
2 coarsely granulated sugar
1-1/4 cup hot water
1 tbsp. dry instant coffee
1-1/2 cup all-purpose flour
1/4 cup self-raising flour
1/4 cup cocoa
2 eggs
5 drops vanilla essence

1
Grease a 23 cm cake tin quite lavishly.
2
Chop up the butter and chocolate and combine with the sugar, vanilla essence, water and coffee in a double saucepan or heat proof bowl.
3
Stir over hot water until it has all melted.
4
Cool the mixture until it's lukewarm.
5
Transfer the mixture to a large bowl, stir in sifted flours and cocoa, and then finally, the eggs.
6
Pour the mixture into the greased pan and bake in a moderately slow oven (I find 150C best) for about 1.25 to 1.5 hours.
7
Let the cake stand for 10 minutes before turning onto a tray.

2872

kcal

Calories

207

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8-7/8 oz. butter, 5-1/3 oz. dark chocolate, 2 coarsely granulated sugar, 1-1/4 cup hot water, and more.

Yes, Chocaholics Revenge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocaholics Revenge

How did you like this recipe?

Frequently Asked Questions