Candied Flowers For Decorations On Cakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: rinsed and dried, fresh flowers, separated from stems, 1 extra large egg white (room temperature), few drops of water, 1 c. superfine sugar.

Yes, Candied Flowers For Decorations On Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.