Cocoa-Rosemary Muffins

1. 1

   In large bowl, whisk together flour, cocoa powder, baking powder, salt, and rosemary.

2. 2

   In another bowl, beat together eggs, butter, and sour cream.

3. 3

   Stir egg mixture into dry ingredients until well-blended.

4. 4

   Divide mixture between 18 paper-lined muffin cups.

5. 5

   Lightly press 1 rosemary sprig on top of each muffin.

6. 6

   Bake 25 minutes in a preheated 400 degree oven, or until a knife inserted in center of a muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.