Candied Chops Recipe

1. 1

   Salt and pepper each steak/chop to taste.

2. 2

   Brown steak/chops in large fry pan for 5 min each side.

3. 3

   Remove venison and drain juice.

4. 4

   Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup.

5. 5

   Sprinkle each piece with brown sugar in the center of the steak or possibly chop.

6. 6

   Add in water to pan; cover and simmer on low heat for 1 hour.

7. 7

   Remove from pan and serve with toppings intact.

* Per serving · 4 servings · Values may vary.

No additional tips available.