How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Finger French Bread Pizza?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) French bread, loaf split in half horizontally, 2 tablespoons extra virgin olive oil, 1 (8 ounce) package mozzarella cheese, shredded and divided, 0.5 (25 ounce) packagefrozen breaded chicken tenders, cooked according to package directions and cut into 1/2-inch pieces, and more.

Is Chicken Finger French Bread Pizza suitable as meat & poultry?

Yes, Chicken Finger French Bread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Finger French Bread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Finger French Bread Pizza Recipe

Name: Chicken Finger French Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) French bread, loaf split in half horizontally; 2 tablespoons extra virgin olive oil; 1 (8 ounce) package mozzarella cheese, shredded and divided; 0.5 (25 ounce) packagefrozen breaded chicken tenders, cooked according to package directions and cut into 1/2-inch pieces; 2 cups prepared pasta sauce; ½ cup parmesan cheese, shredded; ½ teaspoon basil; ½ teaspoon garlic

Bake this irresistible Chicken Finger French Bread Pizza at home. Made with bread, extra virgin olive oil, mozzarella cheese and chicken tenders. Easy s…

This Chicken Finger French Bread Pizza relies on simple, everyday ingredients such as extra virgin olive oil, prepared pasta sauce, parmesan cheese, shredded and basil. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) French bread, loaf split in half horizontally
2 tablespoons extra virgin olive oil
1 (8 ounce) package mozzarella cheese, shredded and divided
0.5 (25 ounce) packagefrozen breaded chicken tenders, cooked according to package directions and cut into 1/2-inch pieces
2 cups prepared pasta sauce
½ cup parmesan cheese, shredded
½ teaspoon basil
½ teaspoon garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Finger French Bread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions